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October 3rd - October 16th
| Allegro Coffee Organic Mexican Coffee (12 oz.) |
$10.99 |
Save $1 ea. |
| Kagome 100% Juice Blends (30 oz.) |
2 for $5 |
Reg. $3.99-$4.29 ea. |
| Bear Naked Granola (12 oz.) |
$3.99 |
Save $1 ea. |
| Earthbound Farm Organic Spinach (5 oz.) |
$2.99 |
Save $1 ea. |
| Whole Ranch Organic Ground Beef (16 oz.) |
$4.99 |
Save $1 ea. |
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See More Store Specials |
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Marvelous Makeovers with Mineral Fusion
Friday, October 5th
1:00-4:00pm
Cost: Free!
Learn step by step how to create a beautiful face with Mineral Fusion Cosmetics. Mineral makeup provides UV and antioxidant protection to keep your face looking flawless. Our beauty experts will teach you a basic makeup routine that's great for day or night!
See More Store Happenings |
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The Dirt on Mushrooms
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When it comes to mushroom cookery, there's a lot more choice than just the usual white buttons in a box. Learn about the selection and use of a variety of mushrooms in our Mushroom Primer or tune in to our podcast. |
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Be Good to your Whole Body with Natural Cosmetics
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Make the switch to beauty that's more than skin deep with natural cosmetics. Tune in to our latest Be Good To Your Whole Body Podcast to watch a makeover using mineral makeup and pick up our booklet in stores for more tips and information. |
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Secret Ingredient welcomes Guest Chef Todd Coleman
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Tune in to the latest episode of our cooking show where we welcome guest chef Todd Coleman, food editor from Saveur magazine. Todd makes an amazing chicken curry and walks through the steps for building flavor in this authentic Indian dish. |
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Win a Trip to Australia!
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The adventure of a lifetime awaits you! As a fl@vors subscriber, you are already entered to win an incredible trip to Australia. All trips provided by www.Australia.com.
Three very lucky fl@vors subscribers will each win a trip for two to one of Australia's great cities—Sydney, Melbourne or Brisbane. You'll enjoy the culinary delights, fine wines, stunning beaches, outdoor adventures and cultural offerings served up Down Under. Learn more about this giveaway and how Australia's cities are gateways to bite-sized tastes of the whole country!
Forward this to a friend by October 15, 2007, so they can subscribe to fl@vors and be eligible too! |
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Globetrotting
Three fl@vors subscribers will win a trip to Australia next month (click here for details). Thanks to Renewable Choice Energy 100% of carbon usage for this trip will be offset.
How do you think about offsetting carbon usage in your daily life? What are some of the small steps you take to reduce carbon usage from day to day?
Let us know your ideas by posting a comment on our Whole Green Blog. If we select your tip for publication, we'll send you a $25 Whole Foods Market gift card!
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Special Diet Recipe Key
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Shiitake Ragout on Chevre Crostini
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This elegant little appetizer features shiitake mushrooms sautéed with a touch of garlic, shallot and thyme. Sherry vinegar and wine add depth of flavor.
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See the complete Shiitake Ragout on Chevre Crostini recipe |
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Lemon Roasted Chicken Thighs with Chanterelles
See the complete Lemon Roasted Chicken Thighs with Chanterelles recipe |
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Make It Natural: Marinated Mushrooms
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A reader sent us this recipe that she's been making for over 40 years. We replaced the dried herbs with fresh oregano and parsley and added some garlic and onion to boost the flavor even more. These mushrooms make a great addition to an antipasti platter with cubes of cheese, a pile of olives, slivers of roasted red peppers and paper-thin slices of prosciutto.
See the complete Marinated Mushrooms recipe
Remember, if you send us your recipe for a natural makeover and we use it, we'll mail you a $25 Whole Foods Market gift card. So, what are you waiting for? Let us make it natural! Click here to submit your recipe:
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More Recipes
Mushroom Gruyère Quiche (VT)
Mushroom "Ceviche" (DF, GF, VT, VG)
Mussels with Mushroom Duxelles (GF)
Oyster and Oyster Soup with Herbed Toasts
Apple Pear Sauce (DF, GF, VT, VG)
Wild Mushroom and Sage Popovers (VT)
Spelt Pasta with Savory Walnut and Mushroom Sauce (VT)
Italian Sausage Stuffed Portobellos with Manchego Cheese
Roasted Pork Loin Stuffed with Baby Spinach, Mushrooms and Pine Nuts (DF, GF)
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Great Grapes
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Now is the prime season for fresh grapes in our produce department. Check out our Grape Primer for useful information on variety and selection. |
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Baking Secret
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Nothing says welcome more than the smell of warm baked goodies straight from the oven. Now you can whip up a batch of brownies or cookies in no time. Our new line of 365 Everyday ValueTM baking mixes—including gluten-free choices—has just arrived in Whole Foods Market stores. |
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